Another thing you should do is reduce the fat by one quarter.Īlthough the Jiffy mix already contains sugars, and you don’t have to add any for taste, you can add a teaspoon of brown sugar, honey, or corn syrup. The butter fat is very likely to burn to make your Jiffy cornbread fall apart when you take it out. This is one of the rare cases where there is such a thing as too much butter. The additional egg yolk will make the batter firmer and more compact without impacting the taste or adding too much moisture.Īdding a whole egg yolk and white would be more impactful that’s why you should only add the yolk. Add one more egg yolk to make sure your Jiffy cornbread keeps its shape. Preventing your Jiffy cornbread from falling apart is much easier than fixing it. How to Prevent Jiffy Cornbread From Falling Apart? In this case, the best way to use your Jiffy cornbread would be to repurpose it and make it an ingredient in another dish. This is a worst-case scenario, as there’s nothing you can do to fix your Jiffy cornbread. If you add a little too much butter, for example, in your Jiffy cornbread batter, it will burn while baking. If your Jiffy cornbread seems burnt, but you know you haven’t overbaked, it is probably the fats. Refrigeration is a mandatory step with custard desserts because it stabilizes them, preventing them from dripping.Īnalog to this, it should stabilize your Jiffy cornbread to some extent. In this case, try fixing the Jiffy cornbread by setting it in the fridge. If the Jiffy cornbread seems overly moist but is evidently fully baked, don’t pop it back into the oven, as it may burn. This will seal the moisture, allowing it to penetrate back inside the Jiffy cornbread, making it softer, more elastic, and thus more stable and less crumbly. So, while it is still hot, spray some warm water on the crust and cover it with plastic wrap and then a cotton kitchen towel. If it appears dry, the first thing is to try and rehydrate the Jiffy cornbread. Luckily, a few things worth trying might save your Jiffy cornbread. If the damage has already been done and your Jiffy cornbread turned out too crumbly, there aren’t many things you can do to fix this, as it is already a finished process. Your bread will be dry and crumbly if you mix too much and lumpy if you mix too little. Even though mixing doesn’t have a significant effect if you have already done the batter right, it can still impact your cornbread adversely if you mix too much or too little. Still, a moist Jiffy bread is the lesser of the two evils, as there may be something you can do to fix it.Īnother factor is the mixing. If you add too much milk, your Jiffy cornbread will become overly moist and fall apart. If you add too much fat from butter, cream, or buttermilk, the fat will burn, drying out your Jiffy cornbread. You must balance the dry and wet ingredients to perfection for a compact Jiffy cornbread. However, watching it closely will let you know what you are doing wrong so you can prevent it. Once you take it out of the oven, the story is finished, and there’s not much you can do to fix a baked cornbread that turned out too crumbly. Also, there are other external factors, such as mixing and oven temperature, but if you get the cornbread mix right, they will be less significant. So, before you label your Jiffy cornbread as crumbly, make sure you aren’t exaggerating.Ĭornbread is overly crumbly and falls apart because it either lacks a bonding agent or is fat. However, it should also keep its shape when cut. What Causes Jiffy Cornbread to Fall Apart?Ĭornbread is supposed to be moist and crumbly. In the following paragraphs, I will explain the factors that make Jiffy cornbread fall apart and how you can fix and prevent this. Cornbread is naturally crumblier than regular white flour bread, so it can quickly get crumbly than it is supposed to. Luckily, you can prevent that and fix it the next time it happens. The easiest way to fix it is to add an egg, butter, or more milk.Ī crumbly Jiffy cornbread is common. So, why does Jiffy cornbread fall apart, and how can it be fixed?Ī Jiffy cornbread falls apart because it lacks either fat or a bonding agent. It is supposed to make the best cornbread although that is true, the Jiffy cornbread sometimes falls apart. Jiffy is a boxed ready-made corn muffin mix you can also use to make cornbread.
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